Gradually add about ⅓ of the flour mixture. Cake doughnuts first appeared in American cookbooks in the 1830s, around the same time that baking soda and baking powder first became commercially available. If it’s too thin, add a small amount of powdered sugar. … Classic Sour Cream Doughnuts are the perfect companion to coffee. I did change the glaze and the cooking process slightly as well, and the end result is a simple homemade donut recipe that even non-bakers like myself can achieve! You can use an "official" donut cutter, or you can just use two different sized round cutters (such as biscuit cutters). So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. You can do this, friends! Classic Old Fashioned Sour Cream Donuts dipped in vanilla glaze. According to this, an average glazed old-fashioned doughnut contains approximately 420 calories, 21 grams of fat, 10 grams of saturated fat, 57 grams of carbohydrates, 34 grams of sugar and 4 grams of protein. Just like your favorite bakery treat, these cake doughnuts have a crisp, golden brown exterior, a light and fluffy inside, and plenty of nooks and crannies to hold that sweet glaze. Otherwise, it's practically the same process, including mixing, chilling and cutting out dough. Flip the donut one more time and cook for about 60-80 more seconds, until the other side is golden brown. To reheat a donut, place it in the microwave for about 8 seconds. They are even better than you remember! Loved them! Old Fashioned Sour Cream Donuts with a Brown Butter Glaze Prep time: 40 minutes Wait time: 1 hour 30 minutes Bake time: 20 minutes Serves: 9 donuts Ingredients: 3 1/2 cups (516 grams) cake flour 1 Tablespoon Add the flour mixture a little bit at a time until you get a smooth dough. Success! For this particular recipe, you need 2 ¼ cups of cake flour. The dough will be sticky. Attach a deep-fry thermometer to the side of the pot. Cover with … And these old fashioned sour cream donuts are my absolute favorite ever. It's very difficult to calculate the exact nutritional … These old fashioned sour cream donuts are cakey, tender, and made with no yeast!Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic … Add the egg yolks and vanilla extract and beat until completely combined. The whole recipe, from start to finish, comes together in an hour. I replaced BUTTERMILK with LOW-FAT SOUR CREAM, for the sour taste obviouslyI replaced BUTTER with no sugar added CASHEW BUTTER, peanut butter or almond butter Heat the oil over medium heat until it reaches 340 degrees F. When the oil has come to temperature, carefully place a couple of donuts into the pot. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. Notify me of followup comments via e-mail. Instead, this self-proclaimed non-baker, who tends towards cake mix recipes and store-bought cookie dough, has resorted to making Old Fashioned Donuts at home. This recipe calls for cake flour, which is a flour that is very finely milled from soft winter wheat. Required fields are marked *. There's a very helpful tutorial for a homemade cake flour substitute here. It's down-home, country-style cooking! Line a large rimmed baking sheet with parchment paper. Then weigh and use in the recipe as instructed. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. As soon as a donut floats to the top, fry it for 40 seconds. It's important to use cake flour in this recipe because it contributes to that light, fluffy donut texture that we all know and love. Old-fashioned sour cream donuts Old-fashioned donuts are my very, very favorite kinds of donuts. If it’s too thick, add a small amount of milk. どうでしたか？ サワークリームドーナツ、作って見たくなりましたか？？ 作っておいて、タッパーに入れておけば 三日間くらいは日持ちします ので、 ホッと一息つくティータイムに、 コーヒーと一緒に召し上がるのもいいですね Tip -- dunk a fresh donut in a mug of hot coffee for total bliss! Old Fashioned Donuts, Old Fashioned Sour Cream Donuts, Sour Cream Donuts, (or increase to ½ teaspoon for slightly stronger flavor), (29 grams) salted butter, at room temperature, Oil, for frying (I use canola oil, but vegetable oil or lard will also work). Here are a few items that will make your sour cream doughnuts an easy success: First, sift together the cake flour, baking powder, salt and nutmeg. -- but these are not normal times. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. 4.15 from 27 votes Print Pin Rate Add to … I hope you'll join in the fun! If there's one food that we've missed while being stuck at home over the past few weeks, it's definitely fresh donuts. Had to. In a large bowl using electric beaters, cream butter and sugar. They I modified this recipe from the Old Fashioned Sour Cream Donuts one I found in Top Pot: Hand Forged Donuts cookbook. I usually cook the donuts in batches of 2-3 so that I don’t overcrowd the pot (which will bring down the temperature of the oil). After 40 seconds, flip the donut over and fry for 60-80 seconds on the other side (until the bottom is a nice golden brown color). Add the eggs, one at a time, beating until thoroughly combined. Use a donut cutter or two round cutters (about 3-inches and 1-inch, respectively) to cut out the donuts and the donut holes. Set aside. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Cover with plastic and chill for about 30 more minutes. Allow the glaze to set for about 20 minutes. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Perfect for dunking in coffee! Then weigh and use in the recipe as instructed. The beautiful thing about these donuts is that they aren’t yeasted! Dip each donut into the glaze, then place on a wire rack. They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? Keto Sour Cream Old Fashioned Donuts Recipe Ingredients 2 cups almond flour 3/4 cup Lakanto Confectioner’s blend sugar substitute 2 scoops collagen peptides (about 21 grams) 1 tsp baking powder 1/2 tsp ground , including mixing, chilling and cutting out dough, then place on a rack! 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