Lebanese fatayer are made with an unleavened dough enriched with olive oil, while the dough for Syrian fatayer is leavened and made slightly sweet with milk. Cheese pie . Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Remove roots and yellow leaves from spinach. The two-crust pies were filled and baked the next day, which was … I like to make both Spinach and Meat Pies so people have options and can eat both … Mediterranean Quinoa Salad. Spinach is … Spinach pies and tarts. 3 1/4 cups of all purpose or bread flour; 1/2 cup of lukewarm water; 1/2 cup … 134 / 2,000 cal left. Meanwhile, get a sauté pan and add some olive oil, the garlic, and the chopped cilantro and sauté’ that mixture together. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. What is in the filling? TOTAL TIME 1 hour 55 minutes. Bitesize Lebanese pies with a lamb filling. Add spinach to onion, then mix in oil and pomegranate. Spinach and cheese, kaak and spinach pie in Kings Lebanese Bakery and Pizza, Riverwood. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Shares. The meat was then cooked with onions and many spices. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Cook Time 10 minutes. Author Zaatar and Zaytoun. Vegetable pies and tarts. Learn how to make/prepare Lebanese Spinach Pie by following this easy recipe. Spinach . 12 Reviews 4.8 out of 5 stars. Lebanese Recipes Turkish Recipes Lebanese Cuisine Lebanese Spinach Pie Recipe Lebanese Meat Pies Spinach Fatayer Recipe Spinach Recipes Middle East Food Middle Eastern Recipes. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Kale Pesto . Sodium 2,137g. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; A variation of a recipe from the excellent book "Man'oushé," by Barbars Abdeni Massaad, these breads from Master Baker Jeffrey Hamelman, are rolled into … Course Appetizer, Side Dish, Snack Cuisine Lebanese Keyword Baking, Healthy, Vegetarian Prep Time 2 hours 30 minutes. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. Drain spinach and squeeze to remove any excess liquid. Cook Time 10 minutes. This Mediterranean quinoa salad is full of colorful vegetables, chopped parsley, and a tangy lemon tahini dressing. Freeze cooked triangles for up to one month. I make huge batches of these and freeze for later enjoyment. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. 508 recipes. Add cilantro/garlic mixture to the spinach … For the spinach mixture. Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs … Savoury pies and tarts. Spinach pies- fatayer bl sabanekh- The Salt and Sweet Kitchen. 49 % 16g Carbs. The filling is made of ground beef or lamb sauteed in clarified butter and … Add pepper and sumac. Chop finely then wash well and drain, rub with ½ tspn salt. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. How does this food fit into your daily goals? 587 recipes. COOK TIME 25 minutes. Step by Step Instruction I. Calories per serving of Lebanese Spinach Pie 69 calories of Wheat flour, white, bread, enriched, (0.14 cup) 34 calories of Crisco Pure Vegetable Oil, (0.28 tbsp) 21 calories of Canola Oil, (0.17 tbsp) 7 calories of Spinach, frozen, (0.11 package (10 oz) yields) 2 calories of Milk, 1%, (0.14 fl oz) 2 calories of Onions, raw, (0.03 large) 1 … 42 % 6g Fat. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, m... Lebanese Recipes Greek Recipes Vegan Recipes Cooking Recipes Lebanese Cuisine Lebanese Spinach Pies Recipe Arab Food Recipes Lebanese Meat Pies Fatayer Recipe Spinach… Ingredients. Ingredients. This recipe is based on a recipe in Nourishing Traditions, by Sally Fallon. It can be served warm or cold, and makes a great lunch the next day. For the Dough. There are a few tricks to know before getting started, but the most important is tasting the filling before … Daily Goals. Spinach Fatayer (Lebanese Spinach Pies) Small baked lemony spinach pies. 163 / … Spinach Fatayer (pronounced fa-tie-ya) is a small spinach hand pie with a fluffy dough surrounding lemon-y spinach filling. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Seriously addicting! Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Servings: 32 pies… Author: Chef Tariq. Place spinach in a separate large bowl. They can have a variety of fillings, from meat to cheese or spinach. These Lebanese spinach pies would make a great starter to these dishes as a light meal. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Servings 40 pies. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Servings 50 fatayer. 333 recipes. 77 recipes . Also, because this is finger food, they are usually eaten with other pastries or bread. Lebanese. Calorie Goal 1,866 cal. 6 / 67g left. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Course Appetizer, Breakfast, Side Dish Cuisine Lebanese Keyword Authentic, Baking, Healthy Prep Time 15 minutes. Sabanekh is Spinach … PREP TIME 30 minutes. This is how it is with Spinach pastries!! Drain spinach again with your hands to dry. There are a few tricks to know before getting started, but the most important is tasting the … Log Food. The Yogurt pie crust may sound a bit weird, but the flavor is perfect with the spinach seasoning. Fitness Goals : Heart Healthy. 96 recipes. Dorothy’s pie crust was always made with Farmer Peet (and only Farmer Peet) lard. Once cooked, it was cooled overnight in the trunk of their car since it was winter in Northern Michigan. Serving Size : 1 pie. Middle Eastern. Vegetarian pies and tarts. 134 Cal. I just had to make something that would do them justice, and I think this pie does that perfectly. This vegan kale … Spinach Fatayer (Lebanese Spinach Pie) This humble spinach pie from the Middle East is anything but ordinary. I could eat them everyday! Lebanese Spinach Pies Lebanese Spinach Pies - Spinach Pies. Author Zaatar and Zaytoun. Pie; Hand pies; Spinach-Filled Lebanese Flatbreads. These spinach pastries or Fatayer Sabanekh remind me of my childhood, my Mum used to bake them a lot when I was a kid and I remember how whenever I started eating them I just could not stop, one pastry after another… you’re full… but you still want one more! Mash the onions with remaining salt. Spinach pies are one of favorite my snacks. Lebanese-born chef, Bechora, gave me a whole bunch of freshly-cut spinach (silverbeet, actually), a small tub of tarator, which is a Mediterranean garlic dip, and a pot of pickled wild thyme. Making the Fatayer Dough. It's one of my favorite Lebanese dishes to make because they are easy to store, people love them, and they are DELISH! Serves: 18 Ingredients: For Dough; 1¼ lbs All-purpose Flour 2½ oz Vegetable Oil 2½ oz Warm Milk ½ tbsp Baking Powder 5 oz Warm Water 1/3 tsp Salt For Spinach … Lebanese Spinach Pie. Fatayer are little pies popular throughout the Middle East. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. 500 g of spinach … These tasty and healthy vegan pies are simple and easy to put together. Roll out dough using a rolling pin till dough is as thin as … “Unspeakably delicious” is the slogan this … Before making spinach … Fatayer (Lebanese spinach pie) Reviews & ratings Average global rating: (0) Reviews in English (0) More collections. This humble spinach pie from the Middle East is anything but ordinary. PROOFING TIME 1 hour. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Put aside. 186 recipes. 113 recipes. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Sumac. Fat 61g. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. 23 recipes. 29 recipes. 9 % 3g Protein. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a mezze. 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