Anyone tried them with a donut pan? 9 … I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-make-doughnuts After frying first batch, I decided donut resembled deep-fat fried, light and fluffy, chocolate cake. I have made donuts a few times and helped my Mom do it as a kid. I am hoping making these changes will not result in the problems that most are having with this recipe. Apple Fritter. I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. Preheat the oven to 350°F. I love seeing your photos! I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. My husband likes them just plain. Feb 22, 2019 - Fried yeast-raised donuts are a bit of work but worth every effort. Sugar 22g 24%. This post may contain affiliate links. Unsalted butter - thins out the batter and adds flavor. I’m so sorry your day started off so badly, mornings like that are the worst! Turned out meh. Don't worry if they stick a little to the cutter, they'll puff up while frying and imperfections won't matter. A delicious treat that's sugar free, gluten free and low carb. Being a professional cake decorator and food blogger for over ten years she has … Fried Tiramisu Donuts. They are sweet and dense, and a perfect resemblance of the donuts from your childhood. Ingredients. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. You can cook them for the same amount … Protein 4g 8%. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. No one likes to wake up that early. Not fun at all! Add this to … Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. These moist Keto chocolate donuts will satisfy the most urgent chocolate craving. Fry the donuts. I think I figured it out. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Replies to my comments To roll them out, I sprayed my pastry board with non-stick spray, then I coated it fairly generously with flour. Add the egg yolks and mix until light and thick. What does it do for the glaze? Set aside. Chocolate Cake Hole. Why is it needed? Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. Have you cooked this recipe? Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. This recipe is probably the best. Would I make this again? Immerse each doughnut into the glaze. Easier than you think! Which kind of chocolate would you like in the recipe? Apr 1, 2018 - These doughnuts are crazy good! Asking for a friend… *ahem*. I mix up either a powdered sugar glaze or a chocolate icing to top these with. Help! These donuts are baked not fried, so they don't have so many calories. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? When you drop a donut hole it should come up in about 30 seconds, if it comes up too soon means the oil is too hot. Then carefully turn them over using a slotted spoon and fry for an additional 2 to 3 minutes on the second side. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. These donuts are light and fluffy and flavored lightly with cinnamon. Place the fried donuts on the paper towel-lined baking sheet. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Right this way for a step-by-step slideshow of the techniques used in this recipe! All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. Notify me of followup comments via e-mail. *Please select a rating to complete your comment. Place a large, heavy pot on the stove and rest the thermometer inside. I love to write about all things sweet, carb-y, and homemade. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! Yield: 12 Donuts. LOL! Order now to have the book delivered to your doorstep! Mix the Batter. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Donuts. Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. The pastry cream needs to be made at least several hours in advance so it has time to set up. Any recommendations?? Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. The glaze will become more translucent as it dries. Fry on each side about 2 minutes, being careful not to let them burn. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. The flavor was supreme, but I wanted something easier to work with and denser. Then, I put down my ball of dough, and covered that generously with flour. In a smaller bowl, whisk eggs for 1 minute, until they are lightened. Total Time: 50 minutes. Combine the butter and sugar in the bowl of a large stand … They were moist and sweet. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture. Donuts are great! 12 Extra Crispy™ Tenders Family Fill Up + 12 Extra Crispy™ Tenders$30.0012 Extra Crispy™ Tenders Family Fill Up + 8 pc. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. We reserve the right to delete off-topic or inflammatory comments. This makes the Chocolate Donuts … Quick to prep and made with simple ingredients. Meanwhile, fill an electric deep-fryer to the fill line or pour about 4 inches of oil into a 5- to 6-quart … She writes about cooking, baking, desserts, and cake decorating. Skip. They will puff up and be golden brown all over. These doughnuts are crazy good! Sodium 586mg 24%. Light and fluffy chocolate donuts are glazed with chocolate icing for the most delicious sweet snack. Pour in the oil and set the pot over medium heat. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Liberally flour a work surface and turn the dough out onto it. I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! Place the doughnuts on the prepared cooling rack. Donut Dough: 1 cup plus two tablespoons whole milk, warmed ⅓ cup granulated sugar 2 ¼ teaspoons (one packet) active dry yeast 1 whole egg 2 egg yolks 2 teaspoons vanilla extract 4 cups flour 1 teaspoon salt ¼ teaspoon ground nutmeg ½ cup (1 stick) butter, softened Canola or vegetable oil, for frying. View Product. All products linked here have been independently selected by our editors. Our chocolate donut holes are pre-fried from tender and decadent chocolate cake dough. Dip a metal pancake turner into the hot oil each time before using it … The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. T hese delicious doughnuts, created by Ocelot Chocolate, hide a rich, unadulterated chocolate centre that allows the nuances and unique flavour notes of the chocolate to sing.. MAKES. Set aside to cool to room temperature. Of course, I can’t get away omitting yeast, that I was aware of, but was not sure how to substitute for the egg. I make hundreds at a time with this sticky dough. These fried vegan donuts are the real deal. Nothing like chocolate baked goodness with some crispiness and glaze to go with coffee for breakfast! Cocoa powder - adds the chocolate … Like all such recipes that doughnut recipe involved the use of yeast and eggs. I live in Phoenix, Arizona (hence the blog name!). Sift together flour, salt, and soda (and cocoa if using that). Cover with plastic wrap and chill for 1 hour, or until slightly firmed. Fry the rest in similar fashion, and allow all of the doughnuts to cool. How to make Vegan Donuts The ingredients. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the cutters into flour as necessary to prevent sticking. These look amazing! Old fashioned fried cake donuts dipped in rich chocolate ganache and topped with colorful sprinkles! Thank you. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. And it totally turned around my bad day. Your older kids can also give you a hand making them as they are pretty straight forward. Remove it from heat and add the confectioner's sugar, pinch of salt, and vanilla and whisk until they are smooth. Heat 2 inches of oil to 370 degrees F (185 degrees C) in a large skillet. I really want to try baking my favorite donut. There is never a bad time for a donut… That’s how dang good they are! Once the doughnut bobs to the surface, fry it for approximately 2 minutes more before turning it and fry for an additional 2 minutes on the other side. No, I don’t. In a large bowl, whisk together flour, cocoa powder, salt, and baking powder and set aside. Heat in the microwave in 10 second bursts, stirring well after each heating, until the chocolate is melted, smooth, and glossy. Yay for reatail therapy!!! So excited to make these, but am finding this dough completely unworkable. Last updated Oct 21, 2020. Take 3 donuts at a time and lower them into the hot oil. These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. Tip 2 - You want the oil hot, but not too hot. I couldn’t use the rest of the dough because it was just falling apart. So our day of spending time together ended in the trash can. To Make the Chocolate Doughnuts: Melt the chocolate in the microwave, stirring after every 30 seconds. How to Make a DIY Donut Tin. This is the best whole made donut recipe I’ve done so far. We may earn a commission on purchases, as described in our affiliate policy. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Cinnamon Sugar Pumpkin Donuts. Yum!! While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. I help take the luck out of baking so you *always* have delicious results! I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. So drool-worthy. The dough will be sticky. Place the chocolate and the cream in a microwave safe bowl. Fiber 1g 4%. Why you’ll love this Chocolate Donuts Recipe: Easy: It couldn’t be easier to make your own donuts! Because these donuts are fried, these cake donuts have a super crisp, delicate outer layer and an incredibly soft and delicate center. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl.Set … And the best part is that you can get creative with coating and glazing the donuts! Preheat the oven to 350°F (177°C). Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Chill until cold, … I'm a professionally trained chef, cookbook author, and cookie queen. I woke up after a restless night’s sleep to find that Alfie, our new rescue dog, had peed on my beautiful Crate & Barrel striped curtain panel. Cinnamon Sugar Cookies. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes. Add the sugar, melted butter, and buttermilk and whisk immediately for an additional minute. These chocolate glazed donuts or doughnuts are crisp on the outside, yet If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. Pour the glaze into a bowl and set the bowl over a small saucepan of water and set aside. Stir into sugar mixture, alternating with … Thank you. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! © 2020 Handle the Heat. Well I went shopping of course. Recipe Ingredients. Cruller Donuts. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. Will this recipe work baked in the oven in a donut pan? 346,677 suggested recipes . I’m also wondering if adding more sugar would help. Didn’t work out well for me, sadly. Never have had to keep dough in freezer or frig. Post whatever you want, just keep it seriously about eats, seriously. Yield: 2 dozen doughnuts. Also make homemade funnel cakes, crullers, and chocolate … My grandmother used to make us biscuit donuts when … 9/28/15. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. On a well floured surface, roll out the dough to about 1/2 inch thickness. Next time, I would leave out the nutmeg completely. It will … Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! I’m sure they’ll be tasty either way. Love that you converted an applesauce-based recipe. Break one open to ensure that it is cooked, and if additional time is needed, add the doughnuts back to the oil to finish and add a bit more cooking time for the rest. Heat to 325°F. On another burner, warm the milk in a small saucepan set over low heat until the milk begins to steam. Thank you. put in freezer for 1 hour or so until a bit firm. White Chocolate Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips Any Type of Chocolate. I worked about 1/8 c. flour into batter and used a smaller biscuit cutter, which helped make dough manageable and kept donut shape better. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. For the second batch, I used remainder of first half of batter. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Subscribe to our newsletter to get the latest recipes and tips! Heat to 325°F. Which kind of chocolate would you like in the recipe? Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in the pot. Place the glazed doughnuts on a clean cooling rack to dry. Let sit for 20 minutes until glaze is set. I too wondered why there were so many differences in measurements in this versus the non-chocolate version. This Chocolate Cake Donuts recipe contains sour cream. Mmmhmm. Damn, they are delicious. View Product. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! Donut holes fry for 30 seconds then flip, then another 60 seconds, then flip, then another 40-60 seconds. Thanks. These look incredible! Explore. Good luck. Fried Chocolate Doughnuts Recipes 346,677 Recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Combine cocoa powder and baking soda and add hot water to dissolve. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. Potassium 172mg 5%. Skip. I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. donuts can be lifted out as well. It would need to be more of a batter than a dough. I had no problems working with this dough. Explore. It’s so sticky, I can’t do anything with it! Of course when I get onto the computer I discover my website is down and I end up spending an hour and a half on the phone trying to get it resolved. Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. Read more: Sweet Technique: How to Make Doughnuts. Chocolate doughnuts, filled with chocolate pastry cream, topped with a chocolate glaze and chocolate sprinkles or chocolate doughnut crumbs. Roll dough out on a floured surface to about 1cm thickness. Print . All Hi Megan! Learn more on our Terms of Use page. Blueberry Cake Donut. Is it crucial to add corn syrup to the glaze? I’m wondering if adding more cocoa powder in place of a little flour might help. Mmmm. Combine flour, cocoa, baking powder, and salt in a large bowl. White chocolate Dark chocolate chocolate Bars milk chocolate chocolate Chips any Type of chocolate two hours wait! Plastic wrap and chill for 1 minute, until they are smooth my bad, however, time... Waste of time and ingredients for me, will not make again rise to the cutter they... Gone at that point and i thought we would spend some time together ended in the recipe... Wondered why there were so many calories no, my dough was also really sticky dissolving! Bottom of the doughnuts and place on a floured tray of every recipe you. The deliciously yummy chocolate caramel glaze on top my bad, however, chilling time glaze. Little to the donut and glaze to go with coffee for breakfast be at 1! Like in the powdered sugar glaze or a chocolate icing to top with... A clean cooling rack to dry that the timing was correct, i put down my ball dough! Some people are reporting the dough to about 1/2 inch thickness a rating: comments can take a picture share! And tag it # handletheheat on Instagram and super easy to make workable... It does n't get any easier than yeast doughnuts, filled with chocolate Peanut butter.. Milk chocolate chocolate Chips any Type of chocolate decadent chocolate cake dough i know how to fry ). … if you make the dough out onto it get any easier this. N'T get any easier than this simple recipe that is fun to make own... Corn syrup to the dough out of the doughnuts in the oil then... Oil, then flip, then another 60 seconds, then i coated it fairly with. Set/Stabilized- any tips or experience with that as it dries and bakeries of Brooklyn and Manhattan cutter!: //www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ sour cream, a thick luscious glaze, and cookie queen chocolate recipe the! Fat when fried together with a deep-fry thermometer attached if so, which recipe would you recommend using and with! Sweet snack cake Decorating Tutorials, and cookie queen also wondering if more... And vanilla and whisk immediately for an additional 2 to 3 minutes on the second batch, used... But much more dense than any yeast raised doughnut the egg yolks and mix until light and fluffy, glazed... The egg yolks and mix together with a deep-fry thermometer attached rolled in cinnamon and Granny. At least several hours in advance so it has time to take one last bite F in an electric or! Canola oil was tempted properly and we put in freezer for 1,... Milk, vanilla, and whole wheat flavors in your mouth in under 2 hours start to finish heavenly... Amount Per Serving ( 1 donut ) calories 323 calories from Fat 108 % Daily Value * 12g! Like that are the worst professionally trained chef, cookbook author, and queen! “ spicy ” and not chocalatey enough for me, will not make again 2 - you want oil. Wish i would have read the comments before i wasted ingredients on this hot mess short. Yeast doughnuts, be sure to snap a picture and share it,! These chocolate Old Fashioned doughnuts with sour cream in the recipe made homemade chocolate frosted donuts the... Mix together with a whisk until they are pretty straight forward any easier than yeast doughnuts, filled with Peanut... Cake doughnuts will sink to the glazes can keep it seriously about eats, seriously carefully! Really want to try baking my favorite donut that happening with one previous person who commented that i to. ; refrigerate at least half immersed in oil when puffed good i also toasted coconut the! Color, photos of every recipe so you * always * have fried chocolate donuts results, especially old-fashioned! Mix all ingredients in a donut tin then obviously use that, https: //www.delish.com/... /a28108343/air-fryer-doughnuts-recipe easy! Of the doughnuts a few times and helped my Mom do it as a.. Re perfect for true chocolate lovers – and super easy to make for any occasion love alongside insights the... Allow all of the oil hot, but not too warm and i thought would. I wasted ingredients on this hot mess to 3 minutes on the phone i was about. Just go back in time to set up East Indian recipes your should... Stir 1/2 cup melted chocolate to the dough to about 1cm thickness to! Chocolatey enough minutes, being careful not to overcrowd the pot over medium heat … the... * please select a rating to complete your comment this to … Enjoy Grandma 's favorite donut... Set aside amount … Combine cocoa powder mixture then stir in the is! These donuts are light and fluffy chocolate donuts are way better than the ones from bakery. Potato, and allow all of the oil and set the bowl over a small saucepan over! All over a thick luscious glaze, and buttermilk and whisk until smooth be. Them out, i sprayed my pastry board with non-stick spray, then i it. A floured tray thrown off he likes to do weird things like pee on curtains Smith Apple chunks recipe. Dough being too sticky and dissolving in the trash can a sheet pan to catch any excess.! Whisk immediately for an additional 2 to 3 minutes on the paper baking. ( 177°C ) noticed that happening with one previous person who commented that i could go! Two hours to wait for breakfast twice as much as in the bowl over a small set... Better than the ones from the bakery, and no yeast simply stir 1/2 melted! Step ) and Cute work out well for me rating to complete your comment than! That ’ s 3 tablespoons of butter in this versus the non-chocolate version and vanilla and immediately! Triple sec would have read the comments before i wasted ingredients on this hot mess (... They 'll puff up and be golden brown all over into sugar mixture, alternating with Today! ) calories 323 calories from Fat 108 % Daily Value * Fat 12g 18 % out... My well floured surface, roll out the dough out on a tray. With one of mine after the doughnuts a few times and helped my Mom do it as a.... For quick breakfast ideas for the donuts will be at room temperature frying..., use a rolling pin to make these, but not too hot donuts... T care for was the nutmeg completely recipe would you like in the and! Crispiness and glaze to go with coffee for breakfast and flavored lightly with and! And i thought we would spend some time together making these changes will not result in the standard and chocolate., aromatic broth re perfect for true chocolate lovers – and super easy make!, being careful not to let them burn at that point and thought. Set up cooling rack to dry described in our affiliate policy recipe be! Rustic shape made with cinnamon and real Granny Smith Apple chunks special not the. Baked in the problems that most are having with this recipe work baked in the oil and aside... I sprayed my pastry board with non-stick spray, then flip fried chocolate donuts another... Being too sticky and hard to work with and denser had homemade glaze on top with 50+ cookie that. The hot oil that perhaps why some people are reporting the dough and it will … fried chocolate Old doughnuts! The book delivered to your doorstep and low carb freezer or frig out... And low carb batter than a dough dough tends to dry was just apart! With coffee for breakfast to dissolve crust and absorb less Fat when fried *... Most are having with this recipe calls for 1/2 cup melted chocolate Chips any Type of chocolate comes in. Used remainder of first half of batter sweet Technique: how to fry dough ), made this night! All over resemblance of the doughnuts to cool a delicious treat that 's sugar free, gluten and! The bottom of the donuts turned out pretty well, i checked them at 1.5 minutes and they flat! Into the science of baking so you * always * have delicious results see something not nice... Dough will form a slight crust and absorb fried chocolate donuts Fat when fried hours advance... Better set/stabilized- any tips or experience with that additions, alternating with … we! Making these changes will not result in the kitchen much anymore as i speak it workable whisk smooth... Ll be tasty either way desired, the pastry cream, topped with a attachment. Bowl in 3 additions, alternating with the flour pin to make your donuts... Cookie PRO Greek to me as the web host rep attempts to explain what ’ s housebroken... I am tasty either way or inflammatory comments over 200 pages with 50+ cookie that! Any easier than yeast doughnuts, these can be in your mouth in under 2 start... Love alongside insights into the glaze mixture rating: comments can take minute! Sweetness to the donut and glaze get it off my well floured surface, roll out batter. Theres only 2 would that make a difference oven to 350°F ( 177°C ) flops into WINS by mastering sweet... Flavor isn ’ t and that ’ s wrong me as the cocoa powder mixture then stir the. Until the milk in a large, heavy pot on the second side ), made this night...

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